CAUSE
One question. One truth.
“Why is vegetarianism common in India?”
Religious beliefs, particularly Hinduism and Jainism, drive vegetarianism in India by emphasizing ahimsa (non-violence) and respect for all living beings, which mandates or encourages abstention from meat consumption as a moral duty.
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This religious foundation results in a cultural norm where approximately 20-40% of Indians identify as vegetarian, with higher rates in states like Rajasthan and Gujarat. Religious dietary restrictions shape daily food choices and community practices.
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