CAUSE
One question. One truth.
“Why is street food culture so strong in India?”
Street vending in India sustains street food culture by providing accessible employment for millions, including migrant workers and low-income families. As of 2025, 2.5 million street vendors serve 80% of urban India daily, generating ₹50,000 crore annually.
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This employment produces a robust street food ecosystem where 2.5 million vendors offer affordable meals at about one-fourth the cost of restaurants, fueling urban economies and supporting local businesses. Women operate 30% of carts, earning incomes of ₹10,000–20,000 monthly that fund education.
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