Boiling salted water and cooking the pasta in it until it reaches 'al dente' firmness is the essential step that transforms raw pasta into edible pasta by hydrating and softening it properly.

CURRENT STATE

The process begins by bringing a large pot of salted water to a rolling boil, which enhances flavor and ensures even cooking. Pasta is then added and cooked for 8-12 minutes depending on type, with timing critical to achieve the desired texture.

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